As a Sustainability Director at the Kellogg Company, Amy leads responsible sourcing including Kellogg’s commitments to sustainable agriculture, women and smallholders. Responsibilities include embedding sustainability within procurement by working with Kellogg’s supply chain for ingredients, packaging and services. She represents Kellogg in many industry groups including Field to Market, BICEP, and World Business Council for Sustainable Development, as well as working with external stakeholders and partners. Amy has experience working in both private and public organizations and has a B.S. in the Program in the Environment and an M.S. in Environmental Policy and Planning from the University of Michigan.
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