Meghan contributes to BSR’s consulting and collaboration efforts on supply chain sustainability. She has supported companies through supply chain, strategy, and human rights projects, with expertise in the food, beverage, and agriculture; consumer products; information and communications technology; and financial services industries. Through designing innovative strategies, conducting trainings, and developing implementation tools, she helps companies to build inclusive, resilient, and transparent supply chains. She also facilitates BSR’s multi-industry working group focused on sustainable procurement leadership.
Before joining BSR, Meghan led training and educational program development at the Stone Barns Center for Food and Agriculture. She also has previous experience in management consulting for the pharmaceutical industry, program management for Cornell University, and inclusive business model and sustainable procurement strategy development for consumer products and food, beverage, and agriculture companies.
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