Monday 16th October
Like never before, people are experiencing the impacts of climate change in their daily lives and in their own backyards.
Understanding the new climate reality can be overwhelming – and finding trusted... see more
Our food systems are in need of urgent change with the disruptions of climate change, natural disasters, and global political unrest. While we take the time to reimagine the ideal picture, we... see more
Moderator
Featured Speakers
Tuesday 17th October
With public-private partnerships being a powerful force to uplift communities, strengthen supply chains and accelerate sustainable development, sectors must work together to do good while also doing well. In a world where... see more
Featured Speakers
As companies continue to differentiate themselves, communication and messaging matters more than ever. What are the key points that matter and how do you layer in your brand voice? This session will... see more
Featured Speakers
Supply chains generally hold the majority of companies' environmental impacts. These impacts are also the most challenging to measure and mitigate. Insetting, or the act of engaging areas close to or inside... see more
Featured Speakers
Wednesday 18th October
The future of farming is regenerative. In many ways, the agriculture industry is just beginning to see innovative partnerships across the food value chain really take shape to drive lasting and scalable... see more
Featured Speakers
Environmental and DE&I programs are good for the world, good for business, valued by employees and rewarded by consumers. But there is an opposing view that threatens both brands and progress. Over... see more
Featured Speakers
Agriculture is currently the world’s second-largest emitter of greenhouse gasses after the energy sector. That said, globally transitioning to resilient farming practices could make agriculture a key factor in mitigating climate change,... see more
Featured Speakers
According to the 2023 Power of Meat report, 98% of American households purchase meat. With healthy diets and sustainable food systems top of mind, however, consumers are demanding more information than ever... see more