According to the UN Food and Agriculture Organization, livestock account for 12% of global greenhouse gas emissions; and foods like meat, milk, and eggs provide vital nutrients for human development that are not easily obtained from other sources. Still, consumers, investors, and decision-makers have questions about the role of animal-source foods in sustainable food systems. In this session, a panel of expert speakers will share evidence regarding animal-sourced foods’ contributions to food security and climate solutions – including data that measure progress toward optimizing environmental impact while producing nutrient-dense, high-quality food and supporting economic and social sustainability

What You Will Learn: Sustainability targets and progress at different stages of the animal agriculture supply chain - from farms and ranches to processing to retail and food service. What tools and resources are being developed to address gaps in meat companies and suppliers’ ability to measure, disclose, and abate emissions. Information about animal-source foods’ role in achieving holistic sustainability solutions - including to achieve global food security and climate goals. .