Margaret Henry, Vice President of Sustainable and Regenerative Agriculture. Margaret was born on a dairy farm in Kentucky. She has spent her life and career working to improve social, economic and environmental outcomes for rural communities around the world. She has a BA and BS from Brown University, training from Massachusetts Institute for Technology in System Dynamics and a Master’s Degree from Princeton University in Science, Technology, and Environmental Policy. Her career focused on improving sustainable food systems in government, NGOs and the private sector in places as varied as Mozambique, Brazil, the U.S. and India. She is the VP of Sustainable and Regenerative Agriculture at PepsiCo where her team works on their strategy for partnerships, to expand climate resilience, prevent deforestation, source products sustainably, support innovative technology expansion, and partner with farmers to expand the uptake of regenerative farming practices around the world. She believes that the most enduring change comes about when aligning diverse partners with different expertise and driving outcomes through finding shared value from the farmer to the environment to the consumer.