Innovation Lab – Good Food

Innovation Lab

Good Food: The shifting tides of our food systems from global to local

Topics of discussion:

• The shifting tides of our food systems from global to local.
• New and innovative sustainable food products and services.
• Catering to changing consumer preferences.
• Influencing consumer preferences for more sustainably grown food

 

Innovation Labs are for curious and committed individuals who are interested in collaborating with peer professionals around what the ‘The Good Life’ means both in and around industry sectors.

These 1.5-hour long sessions after lunch on Tuesday and Wednesday will unpack complex industry problems, seek to understand trends and insights, and focus on potential opportunities that drive business innovation. The outcome? Walk away with a better understanding of how your company can better position itself for success against the backdrop of evolving consumer visions of The Good Life.