Head of Sustainability — Riverside Natural Foods
Taylor Stanley brings with him a diverse background in international business development, where he has always maintained a focus on sustainability. After completing his B-Comm undergrad, Taylor started to realize his passion for travel and combined that with post-graduate studies in International Development Management. Taylor has worked in Canada, Australia, Mexico, and most recently China before returning to his hometown of Oakville in early 2020. Today, Taylor leads Riverside Natural Foods sustainability efforts in collaboration with the many sustainability champions embedded in each department of the organization. Current initiatives Taylor is focused on include developing internal governance systems to ingrain Riverside’s Sustainability Strategy, leading the development of the organizations Product Life Cycle Assessment initiative, and supporting Scope 3 Value Chain Emissions measurements and future reduction strategies.