Partner — A-Bar Ag Enterprises
Barcellos is a partner in A-Bar Ag Enterprises-consisting of 7,500 acres of almonds, asparagus, olives, pima cotton, pistachios, pomegranates, processing tomatoes and wheat. Seeking to build a multi-generational farming operation, the family partnership utilizes socially responsible and sustainable farming practices among them drip irrigation, reduced tillage, satellite imagery and solar energy. Barcellos earned an agriculture business degree from Cal Poly and is California Ag Leadership Program graduate. He is a director of multiple organizations among them the National Cotton Council’s export promotions arm, Cotton Council International, and the Central Delta Mendota Groundwater Sustainability Agency.