Sarah is the Senior Director, Impact & Sustainability at Clif Bar & Company, working to ensure products are made in a way that protects and restores ecosystems and uplifts the people involved—along every step of the journey. Prior to joining Clif, Sarah served as the Managing Director of Quantis—a global science-based consultancy—providing leadership, mentoring, and guidance to deliver sustainability strategies. Before Quantis, she spent twelve years as a sustainability lead at food and beverage CPG companies, working at the intersection of food, farming, and policy. She serves on the Board of Directors for Oregon Agricultural Trust and the Advisory Committee for Oregon State University Food Science & Technology. Sarah believes that to address sustainability challenges in a rapidly changing world, we need to enable people's potential, innovate, and solve problems together. An avid skier, snowboarder, mountain biker, rafter, and lifelete, Sarah has grown up in the outdoors. She also enjoys exploring the local food scene, cooking, pickleball, traveling, and spending time with her family.