Redesigning Hospitality for Sustainability and Inclusion
– Food & Beverage
– Accessibility and Inclusion
This session is part of the Sustainable Event Professional Certificate (SEPC) course, an 8-hour program held in conjunction with Sustainable Brands ’18. The course focuses on practical ways of incorporating sustainable practices into event management to drive business results. All Sustainable Brands participants are welcome to attend individual SEPC sessions. To receive the certificate, separate SEPC registration and attendance at all of the SEPC modules offered on Monday and Tuesday is required.