Andrea Chu believes that building more resilient food systems can solve many of society’s challenges and has spent her career working towards just that. Andrea serves as Director of Impact and ESG at Vital Farms and supports the company’s environmental and social impact strategy. She has worked across the food supply chain from developing sustainability and responsible sourcing programs at Cargill and the Campbell Soup Company to advocating for climate-smart farming with the Environmental Defense Fund. She has spent a few seasons working on vegetable farms and received her Bachelor of Arts in Ecology and Evolutionary Biology from Princeton University.