The Good Food Institute
Alison leads the Corporate Engagement department and advises some of the world’s largest food companies, restaurants, and retailers on business opportunities in the rapidly evolving fields of plant-based and cell-based meat, eggs, and dairy. Alison brings 25 years of advertising, marketing, and sales experience to GFI working with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents magazine. She was the founder of a marketing consultancy that she ran for 17 years working with General Mills, BET, Time Inc., NBC Universal, and Gourmet Ads. She is a graduate of Wellesley College.
Alison is Participating in these Events
- Driving Impact through Purpose: Creating Powerful Programs and Partnerships that Deliver for your Company and our Society, Sponsored Breakout hosted by Kellogg Company - Breakout Session on Tuesday, 4 June, 2019 at 11:00:00