BREAKFAST

Rapid Expansion of Organics Recycling is Shaping the Future of the Sustainable Food Sector

Food Waste reduction is now at the top of the list of solutions for combating climate change, and the food industry is looking at new technologies to recycle organics into clean energy. Brands are aware of breaking down and converting organic waste into biogas and other low-carbon fuels to create circular economies that reduce energy consumption and CO2 emissions while protecting air, water, and land from pollution is crucial. This session will cover how food processing brands are embracing innovations to divert organics from landfills and incineration and the rise of the new state- and federal-level waste diversion and methane reduction laws that are accelerating the expansion of anaerobic digesters across the US.

Featured Speakers
Founder and CEO
Bioenergy Devco
Bioenergy Devco
Vice President, Environmental Sustainability and Government Relations
Perdue Farms Inc
Perdue Farms Inc
Executive Director
Maryland Food Center Authority
Maryland Food Center Authority
CEO and Co-Founder
Regrow Ag
Regrow Ag
Session Sponsor
Wednesday 19th October
8:00 AM - 9:00 AM
Location
Coastal Events Center - Poinsettia 1