Chris Nichols is CEO of Chino Valley Ranchers and a third generation egg farmer. For more than 30 years, his family business has been a leading provider of honestly organic eggs dedicated to providing free range lifestyle to their chickens. Focused on the production, processing and distribution of specialty eggs and egg products, this Southern California based company controls the quality from start to finish ensuring the best tasting eggs for their customers and the best care for their hens. To further their mission, they support a number of small scale family farms throughout the Midwest to create a network of farmers that supply eggs throughout the US and international markets.
In a world that’s navigating unpredictable challenges like inflation, war and a climate emergency, the global food system is changing dramatically. How do traditional segments of American agriculture stay resilient and reinvent... see more