Fireside Chat: A More Sustainable Food Supply Starts with Better Breeding

To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of all sizes. This discussion will highlight an often-overlooked part of creating a sustainable food system – better animal breeding. Breeding technologies can help farmers raise healthier animals, resulting in high-quality proteins while eradicating animal diseases. Innovative and sustainable animal breeding can also reduce stress on resources, reduce waste and even reduce GHG emissions

Elena Rice
Elena Rice
R&D Chief Scientific Officer
Genus PLC
Blake Alexandre
Blake Alexandre
Alexandre Family Farms
JoDee Haala
JoDee Haala
Director of Public Affairs
Christensen Farms
David Hopkins
David Hopkins
Director, Business Development
Sustainable Brands
Session Sponsor
Genus PLC Genus PLC
Wednesday 20th October
3:30 PM - 4:30 PM
Bay View - Room

Attendee Types
On-Site Attendee
Virtual Attendee

Session ID