{"id":7117,"date":"2018-05-01T16:22:17","date_gmt":"2018-05-01T16:22:17","guid":{"rendered":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/?post_type=session&#038;p=7117"},"modified":"2018-05-30T15:54:24","modified_gmt":"2018-05-30T15:54:24","slug":"ikea-and-the-future-of-food","status":"publish","type":"session","link":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/full-program\/ikea-and-the-future-of-food\/","title":{"rendered":"IKEA and the Future of Food"},"content":{"rendered":"<p>In addition to its home furnishings business, IKEA operates what might be the world\u2019s largest self-serve cafeteria business. In this session, we\u2019ll learn about the transformation that IKEA Food has started and what it might mean for the future of \u201cgood\u201d fast food.<\/p>\n","protected":false},"featured_media":0,"template":"","location":[140],"track":[127],"conference-day":[163],"jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/session\/7117"}],"collection":[{"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/types\/session"}],"wp:attachment":[{"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/media?parent=7117"}],"wp:term":[{"taxonomy":"location","embeddable":true,"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/location?post=7117"},{"taxonomy":"track","embeddable":true,"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/track?post=7117"},{"taxonomy":"conference-day","embeddable":true,"href":"https:\/\/events.sustainablebrands.com\/conferences\/sb18vancouver\/wp-json\/wp\/v2\/conference-day?post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}